{"id":2137,"date":"2013-09-10T13:19:08","date_gmt":"2013-09-10T17:19:08","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=2137"},"modified":"2013-10-31T16:59:58","modified_gmt":"2013-10-31T20:59:58","slug":"chicken-style-seitan-the-happy-herbivore","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2013\/09\/10\/chicken-style-seitan-the-happy-herbivore\/","title":{"rendered":"chicken-style seitan &#8212; the happy herbivore"},"content":{"rendered":"<p>1\/2 c. wheat gluten<br \/>\n1.5 tsp <a href=\"https:\/\/mimbly.com\/wordpress\/?p=2140\">no-chicken broth powder<\/a><br \/>\n2c. <a href=\"https:\/\/mimbly.com\/wordpress\/?p=2144\">un-chicken simmering broth<\/a><\/p>\n<p>In a mixing bowl, combine vital wheat gluten, no-chicken broth powder, and a 1\/2 c. warm water, stirring until a dough forms.<\/p>\n<p>Turn dough (seitan) out onto a clean surface and knead for 1 min. Cut dough into strips, breasts or any other shape, being mindful that it will more than double in size during cooking.<\/p>\n<p>Bring simmering liquid to a boil add seitan, then reduce heat to low and simmer with lid slightly ajar for 50 min. to 1 hour, stirring every 10 &#8211; 15 min. Save any excess liquid.<\/p>\n<p>You can stop here if making spedies.<\/p>\n<p>if you are using the seitan as cutlets, preheat oven to 350 Grease a large cookie sheet, do not let the pieces touch.<\/p>\n<p>Bake for 20-30 min, until a golden skin forms.<\/p>\n<p>Flip over halfway through cooking time.<\/p>\n<p>To make gravy, add up to 1 c. non- dairy milk to the leftover cooking liquid then heat over medium heat, adding salt and pepper.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 c. wheat gluten 1.5 tsp no-chicken broth powder 2c. un-chicken simmering broth In a mixing bowl, combine vital wheat gluten, no-chicken broth powder, and a 1\/2 c. warm water, stirring until a dough forms. Turn dough (seitan) out onto &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2013\/09\/10\/chicken-style-seitan-the-happy-herbivore\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[186,81,17],"tags":[4,549,535],"class_list":["post-2137","post","type-post","status-publish","format-standard","hentry","category-seitan","category-vegan","category-vegetarian","tag-main","tag-seitan","tag-vegan"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2137"}],"version-history":[{"count":5,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2137\/revisions"}],"predecessor-version":[{"id":2146,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2137\/revisions\/2146"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}