1 c. margarine
\n3\/4c. brown sugar
\n1 egg
\n1 tsp. vanilla
\n1 c. raisins
\n1\/2 c. chopped nuts
\n1 tsp. baking soda
\n3 c. flour
\n1\/4 tsp. salt<\/p>\n
Cream shortening and sugar, add egg, vanilla, salt, soda and flour and mix thoroughly. Add nuts and raisins<\/p>\n
Shape dough into irregular balls with a tsp and place on a greased baking sheet. Bake at 350 degrees for 10 minutes or until a little brown on top.<\/p>\n
If underbaked they aren’t as crispy<\/p>\n
Note from Amy: delicious cooky, easy to make and bake – can add chocolate or butterscotch chips – dough doesn’t spread while baking so can put cookies fairly close together.<\/p>\n","protected":false},"excerpt":{"rendered":"
1 c. margarine 3\/4c. brown sugar 1 egg 1 tsp. vanilla 1 c. raisins 1\/2 c. chopped nuts 1 tsp. baking soda 3 c. flour 1\/4 tsp. salt Cream shortening and sugar, add egg, vanilla, salt, soda and flour and … Continue reading