{"id":2117,"date":"2013-08-27T22:27:10","date_gmt":"2013-08-28T02:27:10","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=2117"},"modified":"2013-10-30T13:13:37","modified_gmt":"2013-10-30T17:13:37","slug":"daphne-ozs-cheesy-pizza-broccoli","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2013\/08\/27\/daphne-ozs-cheesy-pizza-broccoli\/","title":{"rendered":"Daphne Oz&#8217;s Cheesy \u201cPizza\u201d Broccoli"},"content":{"rendered":"<div id=\"WideColumn\">\n<h4><\/h4>\n<ul>\n<li>1 head of\u00a0<a href=\"http:\/\/www.rachaelrayshow.com\/food\/recipes\/search\/?x=0&amp;y=0&amp;t=broccoli&amp;lc=int_mb_1001\">broccoli<\/a><\/li>\n<li>2 tablespoons olive oil<\/li>\n<li>6 tablespoons grated\u00a0<a href=\"http:\/\/www.rachaelrayshow.com\/food\/recipes\/search\/?x=32&amp;y=19&amp;t=Pecorino&amp;lc=int_mb_1001\">Pecorino<\/a>\u00a0<i>or<\/i>\u00a0<a href=\"http:\/\/www.rachaelrayshow.com\/food\/recipes\/search\/?x=0&amp;y=0&amp;t=parmesan&amp;lc=int_mb_1001\">Parmesan<\/a>\u00a0<a href=\"http:\/\/www.rachaelrayshow.com\/food\/recipes\/search\/?x=0&amp;y=0&amp;t=cheese&amp;lc=int_mb_1001\">cheese<\/a><\/li>\n<li>1\/2 to 1 teaspoon dried chile flakes<\/li>\n<li>1 teaspoon dried oregano<\/li>\n<li><a href=\"http:\/\/www.rachaelrayshow.com\/food\/recipes\/search\/?x=0&amp;y=0&amp;t=juice&amp;lc=int_mb_1001\">Juice<\/a>\u00a0of 1\/2\u00a0<a href=\"http:\/\/www.rachaelrayshow.com\/food\/recipes\/search\/?x=30&amp;y=19&amp;t=Lemon&amp;lc=int_mb_1001\">lemon<\/a><\/li>\n<li>Sea salt and fresh-cracked black pepper<\/li>\n<\/ul>\n<\/div>\n<div id=\"PageContent\">\n<div>Steam the whole head of\u00a0<a href=\"http:\/\/www.rachaelrayshow.com\/food\/recipes\/search\/?x=0&amp;y=0&amp;t=broccoli&amp;lc=int_mb_1001\">broccoli<\/a>\u00a0for a lovely presentation, or speed the process along by breaking or cutting into bite-sized florets. Steam the broccoli until you can easily insert a knife into the center of the broccoli head (about 20 minutes) or fork into the large florets (5 to 6 minutes).<\/div>\n<div>\n<p>Preheat the broiler. Drain the\u00a0<a href=\"http:\/\/www.rachaelrayshow.com\/food\/recipes\/search\/?x=0&amp;y=0&amp;t=broccoli&amp;lc=int_mb_1001\">broccoli<\/a>\u00a0and place it in a baking dish. Drizzle it with the oil, and sprinkle it with<a href=\"http:\/\/www.rachaelrayshow.com\/food\/recipes\/search\/?x=0&amp;y=0&amp;t=cheese&amp;lc=int_mb_1001\">cheese<\/a>, chile flakes and oregano. Broil the broccoli until the cheese is golden brown, 2-3 minutes. Squeeze<a href=\"http:\/\/www.rachaelrayshow.com\/food\/recipes\/search\/?x=30&amp;y=19&amp;t=Lemon&amp;lc=int_mb_1001\">lemon<\/a>\u00a0juice onto the broccoli, season with salt and pepper to taste, and serve.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 head of\u00a0broccoli 2 tablespoons olive oil 6 tablespoons grated\u00a0Pecorino\u00a0or\u00a0Parmesan\u00a0cheese 1\/2 to 1 teaspoon dried chile flakes 1 teaspoon dried oregano Juice\u00a0of 1\/2\u00a0lemon Sea salt and fresh-cracked black pepper Steam the whole head of\u00a0broccoli\u00a0for a lovely presentation, or speed the &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2013\/08\/27\/daphne-ozs-cheesy-pizza-broccoli\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,17,83],"tags":[],"class_list":["post-2117","post","type-post","status-publish","format-standard","hentry","category-sides","category-vegetarian","category-veggies"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2117"}],"version-history":[{"count":3,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2117\/revisions"}],"predecessor-version":[{"id":2121,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2117\/revisions\/2121"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}