{"id":2091,"date":"2013-08-08T12:52:31","date_gmt":"2013-08-08T16:52:31","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=2091"},"modified":"2013-11-02T15:52:07","modified_gmt":"2013-11-02T19:52:07","slug":"tomatonaise-is-the-condiment-of-the-summer-from-food-republic","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2013\/08\/08\/tomatonaise-is-the-condiment-of-the-summer-from-food-republic\/","title":{"rendered":"Tomatonaise Is The Condiment Of The Summer from food republic"},"content":{"rendered":"

Note next time I make this I will whirl the tomatoes and then add other ingredients.<\/strong><\/p>\n

Happy first hot day of the summer! Why am I wearing a cardigan? I don’t know! How long do air conditioning units last? I think mine’s broken, or else the filter is unhappy. But I’m super happy because hot weather, besides making blow-drying one’s hair absolutely excruciating and sweaty enough to basically be pointless, means there will most likely be tomatoes at the farmers market this weekend. And that means\u00a0tomatonaise sandwiches<\/strong>.<\/p>\n

What is tomatonaise? It’s my secret summer weapon. It’s just super-ripe tomatoes food-processed, or immersion-blended, with mayo, salt and pepper in a ratio that only you can dictate. If it’s more tomatoey, it’s an amazing spread or finishing touch on fish. If it’s more mayo-esque, it’s also an amazing spread on a simple sandwich like\u00a0leftover baked ham<\/a>\u00a0or sharp cheddar. If it’s chunkier, it’s a nice little salad with some basil. You cannot lose. Unless you don’t like tomatoes or mayonnaise, and some people don’t. Crazy people.<\/p>\n

Here are some other things you can do with tomatonaise, other than\u00a0loading it into a baguette<\/a>\u00a0and eating the whole thing:<\/p>\n