{"id":2087,"date":"2013-08-08T12:47:15","date_gmt":"2013-08-08T16:47:15","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=2087"},"modified":"2013-10-30T13:31:10","modified_gmt":"2013-10-30T17:31:10","slug":"guaca-chi-the-washington-post-august-7-2013","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2013\/08\/08\/guaca-chi-the-washington-post-august-7-2013\/","title":{"rendered":"Guaca-chi The Washington Post, August 7, 2013"},"content":{"rendered":"<div>\n<p>This marriage of kimchi and guacamole isn&#8217;t anything close to traditional, but it&#8217;s what happened when Food editor Joe Yonan was called upon to make a quick appetizer for a group of hungry people while he was staying in an unfamiliar house.<\/p>\n<p>Don&#8217;t mash the avocados the way you would when making guacamole; they&#8217;re best left in chunks. The dish is best served just after it has been made.<\/p>\n<p>Serve with tortilla chips or crackers. \u00a0Makes 1 3\/4 cups (4 appetizer servings)<\/p>\n<\/div>\n<div id=\"r_section\">\n<h2><\/h2>\n<ul>\n<li>Flesh of 1 ripe avocado, cut into large chunks<\/li>\n<li>2 tablespoons fresh lime juice (from 1 lime)<\/li>\n<li>1\/2 cup homemade or store-bought kimchi, preferably spicy, with its liquid<\/li>\n<li>Sea salt (optional)<\/li>\n<\/ul>\n<\/div>\n<div id=\"r_section\">\n<p>Toss the avocado chunks with the lime juice in a serving bowl.<\/p>\n<p>Chop the kimchi if the pieces are bigger than bite-size, then gently toss it and all of its liquid with the avocado. Taste, add salt if necessary, and serve.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This marriage of kimchi and guacamole isn&#8217;t anything close to traditional, but it&#8217;s what happened when Food editor Joe Yonan was called upon to make a quick appetizer for a group of hungry people while he was staying in an &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2013\/08\/08\/guaca-chi-the-washington-post-august-7-2013\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,20,187,81,17,83],"tags":[249,248,524,535],"class_list":["post-2087","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-sides","category-snacks","category-vegan","category-vegetarian","category-veggies","tag-avacado","tag-kimchi","tag-sides","tag-vegan"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2087"}],"version-history":[{"count":2,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2087\/revisions"}],"predecessor-version":[{"id":2089,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2087\/revisions\/2089"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}