{"id":2074,"date":"2013-07-24T12:20:16","date_gmt":"2013-07-24T16:20:16","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=2074"},"modified":"2013-07-24T12:24:30","modified_gmt":"2013-07-24T16:24:30","slug":"classic-chicken-and-grape-salad","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2013\/07\/24\/classic-chicken-and-grape-salad\/","title":{"rendered":"Classic Chicken and Grape Salad"},"content":{"rendered":"<div itemprop=\"description\">\n<p>Always a hit! Serves 8-10<\/p>\n<\/div>\n<h2>INGREDIENTS<\/h2>\n<ul>\n<li itemprop=\"ingredients\">3\u00a01\/2 lb. boneless, skinless chicken breasts, poached and cooled to room temperature.<\/li>\n<li itemprop=\"ingredients\">5 ribs celery, coarsely chopped<\/li>\n<li itemprop=\"ingredients\">1\u00a01\/2 cups seedless green grapes, cut in half<\/li>\n<li itemprop=\"ingredients\">1\u00a01\/2 t. dried thyme<\/li>\n<li itemprop=\"ingredients\">1\u00a01\/2 t garlic powder<\/li>\n<li itemprop=\"ingredients\">salt and pepper to taste<\/li>\n<li itemprop=\"ingredients\">3 cups (or less, as needed) Hellmann\u2019s mayonnaise use much less<\/li>\n<li itemprop=\"ingredients\">slivered almonds<\/li>\n<\/ul>\n<div id=\"recipe-directions-notes\">\n<h2>DIRECTIONS<\/h2>\n<div>\n<ul>\n<li>\n<div itemprop=\"recipeInstructions\">\n<p>Use un-chicken, cut up (Cut the chicken breasts in 3\/4 &#8211; 1&#8243; chunks)<\/p>\n<\/div>\n<\/li>\n<li>\n<div itemprop=\"recipeInstructions\">\n<p>Toss the un-chicken, celery, and grapes together in a large bowl. Season with the thyme, garlic powder, salt and pepper. Bind the salad with the mayonnaise. You want to use enough to make the salad moist and creamy.<\/p>\n<\/div>\n<\/li>\n<li>\n<div itemprop=\"recipeInstructions\">\n<p>Transfer to a bowl and refrigerate at least 1 hour before serving.<\/p>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<p><strong>Source: Nantucket Open House Cookbook<\/strong><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Always a hit! Serves 8-10 INGREDIENTS 3\u00a01\/2 lb. boneless, skinless chicken breasts, poached and cooled to room temperature. 5 ribs celery, coarsely chopped 1\u00a01\/2 cups seedless green grapes, cut in half 1\u00a01\/2 t. dried thyme 1\u00a01\/2 t garlic powder salt &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2013\/07\/24\/classic-chicken-and-grape-salad\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[93,17],"tags":[246,4,90,10],"class_list":["post-2074","post","type-post","status-publish","format-standard","hentry","category-salad","category-vegetarian","tag-grapes","tag-main","tag-potatoes","tag-salads"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2074","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2074"}],"version-history":[{"count":3,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2074\/revisions"}],"predecessor-version":[{"id":2076,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2074\/revisions\/2076"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2074"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}