{"id":2035,"date":"2013-06-25T11:04:46","date_gmt":"2013-06-25T15:04:46","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=2035"},"modified":"2013-07-11T22:02:30","modified_gmt":"2013-07-12T02:02:30","slug":"seitan-from-simply-heavenly","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2013\/06\/25\/seitan-from-simply-heavenly\/","title":{"rendered":"Seitan from Simply Heavenly"},"content":{"rendered":"

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photos of preparation<\/a><\/p>\n

1 c. vital wheat gluten
\n14 tbsp water (measure 1 c of water then remove 2 tbsp.)<\/p>\n

Mix the gluten and water by hand until it forms a spongy dough, no kneading is required. Let soak in warm water before baking, this improves the texture. \u00a0Put into an oiled loaf pan and bake at 375 for 1 hour 15 min. or until dark brown on top.\u00a0 The gluten will rise just like a loaf of bread and when done will have a shiny golden brown skin.\u00a0 However, after about 30 min. of baking, check the gluten and if it is starting to puff up more than 2 inches above the sides of the pan, pierce the top in 3 places with a knife. ( I had to do this several times).<\/p>\n

When it is done, slice the gluten loaf into slices 3.8 inch to 1\/2 inch thick.\u00a0 If chunks are desired, cut the slice into cubes or strips.<\/p>\n

Place the slices or cubes in boiling Gluten Broth, and boil for 30 min.\u00a0 A weight maybe be required to keep it submerged.<\/p>\n

If possible, let the cooked gluten soak overnight for best flavor, though it can be used right away if need be.<\/p>\n

Un-chicken Gluten Broth
\n<\/strong>1\/2 c. chopped onion
\n4.5 tsp msg–I don’t use this and substituted with 3 tsp. fish sauce and 1 tsp worcestershire sauce
\n1 tsp sea salt
\n1 tsp poultry seasoning
\n1\/3 c. nutritional yeast
\n1 tsp corn oil–I used cannola
\n2 c. water<\/p>\n

Combine everything and simmer for 5 minutes<\/p>\n","protected":false},"excerpt":{"rendered":"

                            photos of preparation 1 c. vital wheat gluten 14 tbsp water (measure 1 c of water then remove 2 tbsp.) Mix the gluten and water by … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80,17],"tags":[549],"class_list":["post-2035","post","type-post","status-publish","format-standard","hentry","category-entree","category-vegetarian","tag-seitan"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2035","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2035"}],"version-history":[{"count":5,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2035\/revisions"}],"predecessor-version":[{"id":2039,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/2035\/revisions\/2039"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2035"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2035"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2035"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}