{"id":1947,"date":"2013-02-15T12:26:08","date_gmt":"2013-02-15T17:26:08","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=1947"},"modified":"2015-11-24T13:51:14","modified_gmt":"2015-11-24T18:51:14","slug":"cream-of-tomato-soup-based-on-allrecipes-com-recipe","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2013\/02\/15\/cream-of-tomato-soup-based-on-allrecipes-com-recipe\/","title":{"rendered":"Cream of tomato soup, based on allrecipes.com recipe"},"content":{"rendered":"<p><a href=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2013\/02\/IMG_0422.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1948\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2013\/02\/IMG_0422.jpg\" alt=\"IMG_0422\" width=\"3264\" height=\"2448\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2013\/02\/IMG_0422.jpg 3264w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2013\/02\/IMG_0422-300x225.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2013\/02\/IMG_0422-1024x768.jpg 1024w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2013\/02\/IMG_0422-400x300.jpg 400w\" sizes=\"auto, (max-width: 3264px) 100vw, 3264px\" \/><\/a><br \/>\n<strong>here&#8217;s my version<\/strong><br \/>\n3 tbsp butter<br \/>\n3\/4 small onion, diced<br \/>\n1 clove of garlic, minced<br \/>\n3 tbsp flour<br \/>\n6 &#8211; 8c tomato juice<br \/>\n3\/4 tsp basil<br \/>\nsalt and pepper<br \/>\n1 1\/2 c milk or to taste<br \/>\n+\/- 1\/4 c heavy cream<\/p>\n<p>melt butter in heavy dutch oven, add onions cook gently until translucent, add garlic and cook a few min more. Add flour cook for a min or two. Add tomato juice,salt, pepper and basil. Cook for 12-15 min. Add milk and cream, heat through. Serve with grated parm or romano and crackers.<\/p>\n<p>NOTE: \u00a0I like my tomato soup smooth so I ended up running it through a sieve.<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>here&#8217;s my version 3 tbsp butter 3\/4 small onion, diced 1 clove of garlic, minced 3 tbsp flour 6 &#8211; 8c tomato juice 3\/4 tsp basil salt and pepper 1 1\/2 c milk or to taste +\/- 1\/4 c heavy &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2013\/02\/15\/cream-of-tomato-soup-based-on-allrecipes-com-recipe\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[162,533,28,220,209,517,231],"class_list":["post-1947","post","type-post","status-publish","format-standard","hentry","category-soup","tag-butter","tag-cream-cheese","tag-garlic","tag-milk","tag-onion","tag-soup","tag-tomato-juice"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/1947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=1947"}],"version-history":[{"count":7,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/1947\/revisions"}],"predecessor-version":[{"id":4862,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/1947\/revisions\/4862"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=1947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=1947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=1947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}