{"id":1923,"date":"2013-02-05T17:09:17","date_gmt":"2013-02-05T22:09:17","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=1923"},"modified":"2013-02-12T17:08:20","modified_gmt":"2013-02-12T22:08:20","slug":"green-chile-strata-food-and-wine-cookbook","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2013\/02\/05\/green-chile-strata-food-and-wine-cookbook\/","title":{"rendered":"Green Chile Strata — food and wine cookbook"},"content":{"rendered":"

\"IMG_0400\"<\/a>
\n6 flour tortillas
\n4 -4ounce cans chopped green chilies — drained
\n4 cups Monterey Jack cheese — grated
\n2 cups milk (can use one cup half & half — 1 cup regular)
\n5 eggs
\n1 teaspoon salt and white pepper
\n1 pound hot sausage — crumbled and cooked, I used veggie chorizo<\/p>\n

Grease a 13×9 inch baking dish with butter. Cover bottom of pan
\nwith half of the tortillas, cutting them to fit without overlapping.
\nSprinkle with half the sausage (if using), half the chilies, then half the cheese.
\nRepeat layers, ending with cheese.<\/p>\n

Combine eggs, milk, salt and pepper in a medium sized bowl. Pour
\nover the layers. Let stand, covered in refrigerator for at least one hour, overnight is fine.<\/p>\n

Preheat oven to 350 degrees. Bake for 45 minutes<\/strong>, or until strata
\nis puffed and bubbly. Cook 10-15 minutes until set, then cut into squares.<\/p>\n

I combine just before bedtime the night before, then refrigerate
\novernight. We serve with warm salsa, guacamole, fresh pineapple chunks and more tortillas.<\/p>\n

Recipe Notes
\nHere is a breakfast strata that uses flour tortillas. This
\nis a great lazy Saturday or Sunday brunch. The flour tortillas absorb
\nthe liquid, then when baked, puff up giving it a souffle-like appearance. It is really great made with freshly roasted & peeled Hatch chilies.
\nMary M.<\/p>\n","protected":false},"excerpt":{"rendered":"

6 flour tortillas 4 -4ounce cans chopped green chilies — drained 4 cups Monterey Jack cheese — grated 2 cups milk (can use one cup half & half — 1 cup regular) 5 eggs 1 teaspoon salt and white pepper … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80,17,83],"tags":[4],"class_list":["post-1923","post","type-post","status-publish","format-standard","hentry","category-entree","category-vegetarian","category-veggies","tag-main"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/1923","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=1923"}],"version-history":[{"count":5,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/1923\/revisions"}],"predecessor-version":[{"id":1932,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/1923\/revisions\/1932"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=1923"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=1923"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=1923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}