1 1\/2 lbs carrots — cut 1 inch pieces
\n8 clove garlic — unpeeled
\n1 1\/2 lbs Brussels Sprouts — cut in half.. The same amount as the carrots
\n4 med beets — cooked and cut in the same size as sprouts and carrots (added after one hour)
\n1 tablespoon fresh thyme<\/p>\n
Preheat oven to 375F<\/p>\n
Toss the \u00a0carrots brussels sprouts and garlic together with olive oil and salt and pepper. Place on the sheet pan in the 375\u00b0 oven for one hour. Add the cooked beets and a sprinkling of fresh thyme toss with vegetables and heat in the oven for 10 minutes to heat. \u00a0Serves 8<\/p>\n","protected":false},"excerpt":{"rendered":"
1 1\/2 lbs carrots — cut 1 inch pieces 8 clove garlic — unpeeled 1 1\/2 lbs Brussels Sprouts — cut in half.. The same amount as the carrots 4 med beets — cooked and cut in the same size … Continue reading