{"id":1802,"date":"2012-11-14T13:16:35","date_gmt":"2012-11-14T18:16:35","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=1802"},"modified":"2012-11-14T13:16:51","modified_gmt":"2012-11-14T18:16:51","slug":"maple-pecan-baked-brie","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2012\/11\/14\/maple-pecan-baked-brie\/","title":{"rendered":"Maple Pecan Baked Brie &#8212; cooking channel"},"content":{"rendered":"<div id=\"ingr-first\">\n<ul>\n<ul>\n<li><em>1<\/em>\u00a0(16-ounce)\u00a0wheel\u00a0of Brie<\/li>\n<li><em>1\/2<\/em>\u00a0cup\u00a0(1 stick)\u00a0unsalted butter<\/li>\n<li><em>2<\/em>\u00a0tablespoons\u00a0packed brown sugar<\/li>\n<li><em>1\/3<\/em>\u00a0cup\u00a0pure maple syrup<\/li>\n<li><em>1<\/em>\u00a0cup\u00a0toasted and chopped pecans<\/li>\n<li><em>1<\/em>\u00a0teaspoon\u00a0coarsely ground black pepper<\/li>\n<li>Crackers, to serve<\/li>\n<\/ul>\n<\/ul>\n<p>Preheat oven to 350 degrees.Shave off the top rind of the Brie (it is easiest to do this after it has been in the freezer for about 20 minutes). If the Brie came in a wooden box, return it to the original container. If not, create a makeshift &#8220;box&#8221; out of a few layers of aluminum foil, leaving the top of the Brie exposed.<\/p>\n<p>Place the cheese on a rimmed baking sheet. Bake until warm and gooey, 15 to 20 minutes. Remove from the oven and allow to cool for 20 minutes before serving. Carefully transfer to a serving platter; you do not want the rind to puncture, if possible.<\/p>\n<p>While the\u00a0Brie is cooling, make the praline sauce.\u00a0Melt\u00a0the butter in a\u00a0sauce pan over medium heat. Add the\u00a0brown sugar\u00a0maple syrup, and\u00a0pecans. Cook, stirring constantly, until all of the ingredients are well combined, 3 to 5 minutes. Stir in coarsely ground black pepper and remove from heat. Allow the mixture to cool for 5 to 10 minutes, until it has thickened up just a bit.\u00a0Dollop the warm sauce over the baked\u00a0cheese. (There may be extra praline sauce.) Serve with assorted crackers.<\/p>\n<p>Cook&#8217;s Note: The praline sauce can be made the day before. To reheat, microwave in increments of 20 seconds, or heat in a small saucepan over medium-low heat until warm.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1\u00a0(16-ounce)\u00a0wheel\u00a0of Brie 1\/2\u00a0cup\u00a0(1 stick)\u00a0unsalted butter 2\u00a0tablespoons\u00a0packed brown sugar 1\/3\u00a0cup\u00a0pure maple syrup 1\u00a0cup\u00a0toasted and chopped pecans 1\u00a0teaspoon\u00a0coarsely ground black pepper Crackers, to serve Preheat oven to 350 degrees.Shave off the top rind of the Brie (it is easiest to do this &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2012\/11\/14\/maple-pecan-baked-brie\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[516,30,212,162,193,211],"class_list":["post-1802","post","type-post","status-publish","format-standard","hentry","category-appetizers","tag-appetizers","tag-brie","tag-brown-sugar","tag-butter","tag-maple-syrup","tag-pecans"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/1802","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=1802"}],"version-history":[{"count":3,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/1802\/revisions"}],"predecessor-version":[{"id":1805,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/1802\/revisions\/1805"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=1802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=1802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=1802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}