{"id":1786,"date":"2012-11-10T10:56:02","date_gmt":"2012-11-10T15:56:02","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=1786"},"modified":"2012-11-10T10:57:36","modified_gmt":"2012-11-10T15:57:36","slug":"pizza-dough-bon-appetit","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2012\/11\/10\/pizza-dough-bon-appetit\/","title":{"rendered":"Pizza Dough &#8212; Bon Appetit"},"content":{"rendered":"<p><a href=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2012\/11\/crust.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1787\" title=\"crust\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2012\/11\/crust.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2012\/11\/crust.jpg 500w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2012\/11\/crust-300x225.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2012\/11\/crust-400x300.jpg 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>3\/4 cup warm water (105\u00b0F to 115\u00b0F)<br \/>\n1 envelope active dry yeast<br \/>\n2 cups (or more) all purpose flour<br \/>\n1 teaspoon sugar<br \/>\n3\/4 teaspoon salt<br \/>\n3 tablespoons olive oil<\/p>\n<p>Pour 3\/4 cup warm water into small bowl; stir in yeast. Let stand until yeast dissolves, about 5 minutes.<br \/>\nBrush large bowl lightly with olive oil. Mix 2 cups flour, sugar, and salt in processor. Add yeast mixture and 3 tablespoons oil; process until dough forms a sticky ball. Transfer to lightly floured surface. KNEAD dough until smooth, adding more flour by tablespoonfuls if dough is very sticky, about 1 minute. Transfer to prepared bowl; turn dough in bowl to coat with oil. Cover bowl with plastic wrap and let dough rise in warm draft-free area until doubled in volume, about 1 hour. PUNCH down dough. DO AHEAD Can be made 1 day ahead. Store in airtight container in refrigerator. Roll out dough according to recipe instructions. (Start in center of dough, working outward toward edges but not rolling over them.)<\/p>\n<p>This dough is easy to handle and will give you a crispy crust that&#8217;s also tender.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 3\/4 cup warm water (105\u00b0F to 115\u00b0F) 1 envelope active dry yeast 2 cups (or more) all purpose flour 1 teaspoon sugar 3\/4 teaspoon salt 3 tablespoons olive oil Pour 3\/4 &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2012\/11\/10\/pizza-dough-bon-appetit\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,17],"tags":[529,205],"class_list":["post-1786","post","type-post","status-publish","format-standard","hentry","category-recipes","category-vegetarian","tag-pizza","tag-pizza-crust"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/1786","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=1786"}],"version-history":[{"count":4,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/1786\/revisions"}],"predecessor-version":[{"id":1789,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/1786\/revisions\/1789"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=1786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=1786"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=1786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}