Make a shell 9″ or smaller depending on amount of filling you make either our of bisquick or the following:<\/p>\n
1 1\/2c. flour
\n2 tsp baking powder
\n1 tsp salt
\n1\/3c. shortening<\/p>\n
Stir in 1 beaten \u00a0egg and 1\/2c milk. \u00a0Roll out a bit larger than pan to be used. \u00a0Bake 15 min at 425 or until done.<\/p>\n
Filling
\n1\/2 lb ground beef(faux beef), brown and drain off fat. \u00a0add some chopped onion and green pepper, some salt and stir in 1\/4c flour. \u00a0Mix well, it thickens. \u00a0add 1\/2 c sour cream and 1 c water, add worchestershire sauce 1 tsp or more to taste, a little bit of kitchen bouquet for color and mushrooms, cook until onion and peppers are soft and mushrooms are cooked. \u00a0Fill pie shell and cut into wedges.<\/p>\n","protected":false},"excerpt":{"rendered":"
Make a shell 9″ or smaller depending on amount of filling you make either our of bisquick or the following: 1 1\/2c. flour 2 tsp baking powder 1 tsp salt 1\/3c. shortening Stir in 1 beaten \u00a0egg and 1\/2c milk. … Continue reading