Crust
\nmix until crumbly
\n6c. flour
\n2 tsp salt
\n2c. shortening<\/p>\n
Add 2 c. water, mix to make a soft dough, may add flour as needed.<\/p>\n
Filling
\n6 potatoes, diced
\n8 carrots, diced
\n1 rutabaga, diced
\n4 med. onions, diced<\/p>\n
Season with salt and pepper & Lawrys. \u00a0Then add to\u00a02 lbs lean ground beef. Mix to combine ingredients.<\/p>\n
Roll crust, place 1 generous c. filling on one end, dot with butter, fold crust over, seal. \u00a0Brush with milk and egg mixture, puncture with fork.<\/p>\n
Bake at 400 for 45-50 minutes or until potatoes are done.<\/p>\n
Make 12-14 10″ pasties<\/p>\n","protected":false},"excerpt":{"rendered":"
Crust mix until crumbly 6c. flour 2 tsp salt 2c. shortening Add 2 c. water, mix to make a soft dough, may add flour as needed. Filling 6 potatoes, diced 8 carrots, diced 1 rutabaga, diced 4 med. onions, diced … Continue reading