2 1\/2c. peeled and shredded carrots<\/p>\n
Choose one of the following:<\/p>\n
cilantro dressing:
\n3 tbsp. olive oil
\n1 small clove of garlic minced or pressed
\n1 tsp. minced cilantro
\n1 tbsp. minced fresh parsley
\n1\/2 tsp. salt
\n2 tbsp. fresh lemon juice<\/p>\n
horseradish vinaigrette:
\n3 tbsp. olive oil
\n4 tsp. prepared horseradish
\n4 tsp. cider vinegar
\n1 small garlic clove, minced or pressed
\n1\/4 to 1\/2 tsp. salt
\n1 tsp. dried dill weed
\n2 tsp. small capers<\/p>\n
Serves 4<\/p>\n
Place the carrots in a serving bowl and set aside. With a wisk or in a blender, combine the ingredients for the dressing, the Horseradish vinaigrette will be smoother if pureed in a blender for 30 seconds. Pour the dressing over the carrots and toss well.<\/p>\n
Serve lightly chilled for at room temp.<\/p>\n","protected":false},"excerpt":{"rendered":"
2 1\/2c. peeled and shredded carrots Choose one of the following: cilantro dressing: 3 tbsp. olive oil 1 small clove of garlic minced or pressed 1 tsp. minced cilantro 1 tbsp. minced fresh parsley 1\/2 tsp. salt 2 tbsp. fresh … Continue reading