1 1\/2 cup brown rice — medium or short grain
\n2 1\/2 cup water
\n1 tablespoons unsalted butter
\n1 teaspoons kosher salt<\/p>\n
Preheat the oven to 375 degrees F.
\nPlace the rice into an 8-inch square glass baking dish.
\nBring the water, butter, and salt just to a boil in a kettle or covered
\nsaucepan. Once the water boils, pour it over the rice, stir to combine,
\nand cover the dish tightly with heavy-duty aluminum foil. Bake on the
\nmiddle rack of the oven for 1 hour.
\nAfter 1 hour, remove cover and fluff the rice with a fork. Serve
\nimmediately.<\/p>\n
Recipe Notes from Terry
\nIt’s also super easy to do a lot of rice and then freeze it. I like to have four or five serving frozen into a couple of packets in the freezer. Then I just microwave the packet to get it thawed and hot for a dinner. Only takes a few minutes in the microwave.
\nterry<\/p>\n","protected":false},"excerpt":{"rendered":"
1 1\/2 cup brown rice — medium or short grain 2 1\/2 cup water 1 tablespoons unsalted butter 1 teaspoons kosher salt Preheat the oven to 375 degrees F. Place the rice into an 8-inch square glass baking dish. Bring … Continue reading