2-8oz packages softened cream cheese, use twice as much as salmon
\n8 oz smoked salmon, finely chopped
\n3 green onion, finely chopped
\n1\/4. cup sour cream
\n1 tsp Worcestershire sauce
\n1\/4 tsp prepared horseradish
\n1\/4 tsp garlic powder
\n1\/4 tsp pepper
\n3\/4 c finely chopped walnuts
\n1\/4 c parsley<\/p>\n
Combine first 8 ingredients in a medium bowl, stir well.<\/p>\n
Shape salmon-cream cheese mixture into 3 balls. \u00a0Combine chopped walnuts and chopped parsley, roll balls in mixture. \u00a0Cover and chill at least 4 hrs. \u00a0Serve with assorted crackers.<\/p>\n
DMV note-I used leftover salmon and guess at the amounts as I only had a little bit of salmon. \u00a0I mixed in the parsly, didn’t mess with the ball method. \u00a0Used as a spread, very tasty.<\/p>\n
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2-8oz packages softened cream cheese, use twice as much as salmon 8 oz smoked salmon, finely chopped 3 green onion, finely chopped 1\/4. cup sour cream 1 tsp Worcestershire sauce 1\/4 tsp prepared horseradish 1\/4 tsp garlic powder 1\/4 tsp … Continue reading