3 tablespoons red wine vinegar
\n1 tablespoon balsamic vinegar
\n2 tablespoons olive oil
\n15 ounces drained and rinsed cannellini beans
\n7 ounce can drained and flaked tuna
\n3\/4 cup halved grape or cherry tomatoes
\n1 bunch minced scallions
\n1\/2 cup minced basil
\n4 minced garlic cloves
\n8 cups washed and torn salad greens<\/p>\n
Mix together the vinegars and oil in a small bowl. Season to taste with salt and pepper. Add the beans, tuna, tomatoes, scallions, basil, and garlic and mix well. Add the salad greens and toss well before serving.<\/p>\n
Makes 4 servings.<\/p>\n
Preparation Time: 10 minutes<\/p>\n","protected":false},"excerpt":{"rendered":"
3 tablespoons red wine vinegar 1 tablespoon balsamic vinegar 2 tablespoons olive oil 15 ounces drained and rinsed cannellini beans 7 ounce can drained and flaked tuna 3\/4 cup halved grape or cherry tomatoes 1 bunch minced scallions 1\/2 cup … Continue reading