1 C. lentils (green or black keep their shape better for salads)
\n1 clove garlic, whole
\n1 bay leaf
\nSimmer above in water for 20 min. Drain. Discard garlic and bay. Rinse lentils. <\/p>\n
Add:
\n1 small red pepper, roasted, Skinned maybe?, and finely diced
\n2 large celery stalks, finely diced
\n1 small onion, finely diced (red onion looks pretty)
\n1 C. finely chopped flat leaf parsley
\nFresh rosemary, finely chopped, 1 t. or more <\/p>\n
Dress with:
\n1\/3 C. fresh lemon juice
\n2 T. olive oil
\npepper; salt only if feta isn’t salty enough!
\n4 oz. feta crumbled on top<\/p>\n
Serve on lettuce surrounded by sliced cucumbers<\/p>\n","protected":false},"excerpt":{"rendered":"
1 C. lentils (green or black keep their shape better for salads) 1 clove garlic, whole 1 bay leaf Simmer above in water for 20 min. Drain. Discard garlic and bay. Rinse lentils. Add: 1 small red pepper, roasted, Skinned … Continue reading