{"id":1626,"date":"2012-06-04T18:23:49","date_gmt":"2012-06-04T22:23:49","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=1626"},"modified":"2012-06-07T18:44:25","modified_gmt":"2012-06-07T22:44:25","slug":"aglio-e-olio","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2012\/06\/04\/aglio-e-olio\/","title":{"rendered":"Aglio e Olio"},"content":{"rendered":"<p><a href=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2012\/06\/spaghetti_oil.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-1637\" title=\"spaghetti_oil\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2012\/06\/spaghetti_oil-300x195.jpg\" alt=\"\" width=\"300\" height=\"195\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2012\/06\/spaghetti_oil-300x195.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2012\/06\/spaghetti_oil.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>1\/2 c. olive oil, use less<br \/>\n4-5 garlic cloves. slivered<br \/>\nsalt and freshly ground pepper<br \/>\n1\/8-1\/4 tsp red pepper flakes<br \/>\n1 tbsp fresh parsley, chopped<br \/>\n1 tsp fresh basil, chopped (optional)<\/p>\n<p>Using a medium-sized heavy skillet, heat the oil until warm. \u00a0Add the garlic and simmer slowly for about 5 minutes or until the garlic is golden. \u00a0Do not burn.<\/p>\n<p>Add salt, pepper, red pepper, parsley and basil. \u00a0Let simmer about 5 min, to blend flavors. \u00a0 \u00a0Cook pasta, saving pasta water. \u00a0Add about 1\/2 c pasta water to the skillet and let boil about 3 min., add to hot strained pasta and serve immediately with lots of fresh ground pepper and grated cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 c. olive oil, use less 4-5 garlic cloves. slivered salt and freshly ground pepper 1\/8-1\/4 tsp red pepper flakes 1 tbsp fresh parsley, chopped 1 tsp fresh basil, chopped (optional) Using a medium-sized heavy skillet, heat the oil until &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2012\/06\/04\/aglio-e-olio\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80,38,116,17],"tags":[4],"class_list":["post-1626","post","type-post","status-publish","format-standard","hentry","category-entree","category-pasta","category-sauce","category-vegetarian","tag-main"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/1626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=1626"}],"version-history":[{"count":5,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/1626\/revisions"}],"predecessor-version":[{"id":1629,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/1626\/revisions\/1629"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=1626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=1626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=1626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}