Dressing:
\n2 tbsp olive oil
\n2 tbsp balsamic vinegar
\n\u00bd tsp dijion mustard
\n\u00bd tsp honey
\nsalt and pepper
\nfresh thyme leaves if available<\/p>\n
Salad:
\nBaby lettuces
\n2 pears, peeled and cut in to bite sized pieces or left quarted and sliced almost through arranged on individual plates.
\n4 oz. +\/- Blue or stilton cheese crumbled
\n\u00bd c. or so Walnuts toasted in oven<\/p>\n
Gently toss greens and cut pears with dressing and arrange on plates. If using sliced quartered pears toss greens with dressing and dribble dressing over pears on serving plates. Top with crumbled cheese and walnuts.<\/p>\n
Combination of several recipes, VERY GOOD, fixed both ways with pears-sliced makes for fancier presentation, cut up makes for tastier pears as I didn’t put enough dressing on the first.<\/p>\n
Serves 4.<\/p>\n","protected":false},"excerpt":{"rendered":"
Dressing: 2 tbsp olive oil 2 tbsp balsamic vinegar \u00bd tsp dijion mustard \u00bd tsp honey salt and pepper fresh thyme leaves if available Salad: Baby lettuces 2 pears, peeled and cut in to bite sized pieces or left quarted … Continue reading