![\"\"](\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2011\/11\/DSCF5395-300x225.jpg\" "\\"DSCF5395\\"")
<\/p>\n1 cup vital wheat gluten
\n2 tablespoons nutritional yeast
\n1 teaspoon onion powder
\n1\/2 teaspoon salt
\n1\/4 teaspoon basil
\n3\/4 cup Imagine No-Chicken Broth (or other vegetable broth)
\n2 tablespoons tahini or cashew butter<\/p>\n
Tear off 4 \u2013 6 pieces of aluminum foil about 10 inches long. (See tips below for a foil-free way of making the scaloppine). Begin heating water in a steamer.\u00a0In a large bowl, mix the vital wheat gluten with the nutritional yeast, onion powder, salt, and basil. In a smaller\u00a0bowl, whisk together the broth and tahini (or cashew butter). Stir the wet mixture into the dry until well blended. Knead gently 10 times. Quickly divide dough into 4 equal pieces.<\/p>\n
Take a piece of dough and shape and flatten it into a thin oval cutlet. Place it on a sheet of foil, a little higher than center. Fold the bottom of the foil over to meet the top, and then fold the two edges over about 1\/2 inch to form a seam. Continue folding the foil by half inches until it reaches just above the cutlet. Flatten the cutlet down a little more, and then fold the left and right edges in the same way\u00a0until the packet is snug around the cutlet. Repeat with all pieces of dough.<\/p>\n
<\/p>\n
Place the packets flat into the steamer and cover. Steam for 25 minutes. Keep packets sealed until you\u2019re ready to use them.<\/p>\n
Use in place of meat and chicken<\/p>\n
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1 cup vital wheat gluten 2 tablespoons nutritional yeast 1 teaspoon onion powder 1\/2 teaspoon salt 1\/4 teaspoon basil 3\/4 cup Imagine No-Chicken Broth (or other vegetable broth) 2 tablespoons tahini or cashew butter Tear off 4 \u2013 6 pieces … Continue reading