{"id":1535,"date":"2012-02-06T12:38:08","date_gmt":"2012-02-06T17:38:08","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=1535"},"modified":"2012-02-06T12:38:08","modified_gmt":"2012-02-06T17:38:08","slug":"broccoli-and-bread-soup-2","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2012\/02\/06\/broccoli-and-bread-soup-2\/","title":{"rendered":"Broccoli and Bread Soup"},"content":{"rendered":"
\n

1 \u00bd lbs broccoli spears<\/span>
\n1 \u00be qts chicken or veggie stock
\n1 tbsp lemon juice
\nsalt and pepper<\/span><\/p>\n<\/div>\n

To Serve:<\/strong>
\n6 slices white bread
\n1 large garlic clove peeled and cut in half
\ngrated Parmesan or Romano cheese<\/span><\/p>\n

Using a small, sharp knife peel the broccoli stems, starting from the base and pulling gently toward the flowerets. The peel should come off easily. Chop the broccoli into small chunks.<\/span><\/p>\n

In a large sauce pan bring the stock to a boil. Add the broccoli and simmer for about 10 minutes until tender.<\/span><\/p>\n

Puree about half of the soup and stir into the rest of the soup. Season with salt, pepper and lemon juice.<\/span><\/p>\n

Reheat the soup. Toast the bread, rub with garlic, and cut quarters. Place 3 or 4 pieces of toast in the bottom of each soup bowl. Ladle the soup over. Serve at once topped with cheese.<\/span><\/p>\n

My version: Used 1 head of broccoli, all I had, didn’t peel stalk nor chop very small. Cooked in 1 quart water with 1 veggie boullion cube. Pureed about 1\/3 or less of soup because I like texture. Used crusty Tuscan bread and Romano cheese. Very tasty and quick to fix.<\/span><\/p>\n


\n<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

1 \u00bd lbs broccoli spears 1 \u00be qts chicken or veggie stock 1 tbsp lemon juice salt and pepper To Serve: 6 slices white bread 1 large garlic clove peeled and cut in half grated Parmesan or Romano cheese Using … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,17,83],"tags":[155,517],"class_list":["post-1535","post","type-post","status-publish","format-standard","hentry","category-soup","category-vegetarian","category-veggies","tag-mushrooms","tag-soup"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/1535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=1535"}],"version-history":[{"count":1,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/1535\/revisions"}],"predecessor-version":[{"id":1536,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/1535\/revisions\/1536"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=1535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=1535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=1535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}