2 lbs potatoes
\n1\/4 cup cider vinegar
\n1 stalk celery, chopped
\n2 dill pickles, chopped
\n1 tsp salt
\n3 Tbsp olive oil
\n1\/2 tsp black pepper
\n3 green onions or red onion, chopped
\n2 tbsp pickle juice<\/p>\n
At least two hours before serving, boil potatoes in salted water until tender, but not mushy. Drain and slice thinly.<\/p>\n
In a medium bowl, stir vinegar, oil, salt and pepper. Gently stir in the sliced potatoes, celery, pickle and onion. Add pickle juice, salt and pepper to taste.<\/p>\n","protected":false},"excerpt":{"rendered":"
2 lbs potatoes 1\/4 cup cider vinegar 1 stalk celery, chopped 2 dill pickles, chopped 1 tsp salt 3 Tbsp olive oil 1\/2 tsp black pepper 3 green onions or red onion, chopped 2 tbsp pickle juice At least two … Continue reading