{"id":1523,"date":"2012-02-06T12:13:19","date_gmt":"2012-02-06T17:13:19","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=1523"},"modified":"2012-02-06T12:13:19","modified_gmt":"2012-02-06T17:13:19","slug":"sea-bass-piccata","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2012\/02\/06\/sea-bass-piccata\/","title":{"rendered":"Sea Bass Piccata"},"content":{"rendered":"<p align=\"LEFT\"><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: small;\">1.5 lbs sea bass or similar fish<br \/>\n1 garlic clove, minced<br \/>\n1\/2 c. dry white wine<br \/>\n3 tbsp lemon juice<br \/>\n2 tbsp capers, drained<br \/>\n1 tbsp olive oin<br \/>\n<\/span><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: small;\">1\/2 c. parmesan cheese, grated<\/span><\/p>\n<p align=\"left\"><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: small;\">In a small non-stick frying pan, stir-fry garlic over med heat until limp, about 2 minutes. Add wine, lemon juice and capers. Boil uncovered over high heat until reduced to 1\/2 cup. Rub serving size pieces of fish with oil, sprinkle with salt and pepper and broil about 3 inches from heat for about 3 minute. Turn fish over sprinkle with cheese, and broil until opaque but still moist looking in the center of the thickest part (cut to test), about 3 minutes longer. Transfer to serving platter or individual plates and pour sauce over fish.<\/span><\/p>\n<p align=\"left\"><span style=\"font-family: Verdana, Arial, Helvetica, sans-serif; font-size: small;\">Serves 4.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1.5 lbs sea bass or similar fish 1 garlic clove, minced 1\/2 c. dry white wine 3 tbsp lemon juice 2 tbsp capers, drained 1 tbsp olive oin 1\/2 c. parmesan cheese, grated In a small non-stick frying pan, stir-fry &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2012\/02\/06\/sea-bass-piccata\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80,85],"tags":[181,59,4,180],"class_list":["post-1523","post","type-post","status-publish","format-standard","hentry","category-entree","category-fish","tag-capers","tag-lemon","tag-main","tag-sea-bass"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/1523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=1523"}],"version-history":[{"count":2,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/1523\/revisions"}],"predecessor-version":[{"id":1525,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/1523\/revisions\/1525"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=1523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=1523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=1523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}