\t\t1\u00a0cup flour
\n\t\t1\u00a0cup oatmeal
\n\t\t2\u00a0tablespoons sugar
\n\t\t2\u00a0teaspoons baking powder
\n\t\t1\u00a0teaspoon baking soda
\n\t\t1\u00a0teaspoon salt
\n\t\t1 1\/2\u00a0cups buttermilk (don\u2019t substitute, it won\u2019t be the same!)
\n\t\t1\/2\u00a0cup milk
\n\t\t1\/4\u00a0cup vegetable oil
\n\t\t2 eggs<\/p>\n
Mix all dry ingredients in one bowl and wet ingredients in another.\u00a0 Add wet to dry and mix well (batter will be thin).\u00a0 Let sit for at least fifteen minutes so the oatmeal softens.<\/p>\n
Melt half a tablespoon of butter (or just spray with Pam) in a preheated skillet (preferably cast iron); add 1\/4 cup of batter for each pancake.\u00a0 Grill until brown on one side, flip and grill until second side is brown.\u00a0 Serve with butter and syrup!<\/p>\n
this recipe is from a great blog: the wicked noodle<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" 1\u00a0cup flour 1\u00a0cup oatmeal 2\u00a0tablespoons sugar 2\u00a0teaspoons baking powder 1\u00a0teaspoon baking soda 1\u00a0teaspoon salt 1 1\/2\u00a0cups buttermilk (don\u2019t substitute, it won\u2019t be the same!) 1\/2\u00a0cup milk 1\/4\u00a0cup vegetable oil 2 eggs Mix all dry ingredients in one bowl and wet … Continue reading