2 tablespoons salad oil
\n3 tablespoons apple cider vinegar
\n2.5\u00a0tablespoons sugar
\n3\/4\u00a0teaspoon salt
\n1\/2 teaspoon black pepper
\n1\/4 teaspoon crushed garlic
\n1 tsp celery seed<\/p>\n
It is a sweet sour mix. If you like the tart, sweet taste on your slaw, you’ll love this. Nice thing about it is that you can’t “over extend” this dressing. If you apply too much, it does’t just stick to everything and make it too wet as does a creamy dressing. It just drains down to the bottom. It will keep a couple of days or more on the slaw before crispness is gone. Don’t let the simplicity fool you. I’ve always said some of the best cooking comes from simple recipes. This is one of them. Just takes a couple of minutes to fix. Also, don’t let the looks of it fool you. Just try it and let me know what you think.<\/p>\n
Mix well and pour over slaw. This is a small recipe and makes enough for a package of slaw.<\/p>\n","protected":false},"excerpt":{"rendered":"
2 tablespoons salad oil 3 tablespoons apple cider vinegar 2.5\u00a0tablespoons sugar 3\/4\u00a0teaspoon salt 1\/2 teaspoon black pepper 1\/4 teaspoon crushed garlic 1 tsp celery seed It is a sweet sour mix. If you like the tart, sweet taste on your … Continue reading