This soft pastry is not rolled out. \u00a0It is simply patted onto the bottom and sides of a pie or quiche pan.<\/p>\n
1 c. AP flour
\n6 tbsp butter
\n1\/2 tsp salt
\ngenerous 1 tbsp yogurt
\ngenerous 1 tbsp mayonnaise
\n1 tsp (or more) dijion or grainy mustard
\na bit of cold water<\/p>\n
Put all ingredients in a food processor and mix until it resembles cornmeal. \u00a0Add a bit of water if it doesn’t come together.<\/p>\n
Pat into pan, dock, line with parchment paper, put in pie weights. \u00a0Place in frig. \u00a0Set oven to 400 degrees.<\/p>\n
Bake for 10min, remove weights and parch. paper and bake for 10 min more.<\/p>\n
It’s very important to pre-bake pie shells for quiches.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
This soft pastry is not rolled out. \u00a0It is simply patted onto the bottom and sides of a pie or quiche pan. 1 c. AP flour 6 tbsp butter 1\/2 tsp salt generous 1 tbsp yogurt generous 1 tbsp mayonnaise … Continue reading