{"id":1433,"date":"2011-11-16T21:01:39","date_gmt":"2011-11-17T02:01:39","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=1433"},"modified":"2011-11-21T16:12:01","modified_gmt":"2011-11-21T21:12:01","slug":"butternut-squash-with-pecans-and-blue-cheese","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2011\/11\/16\/butternut-squash-with-pecans-and-blue-cheese\/","title":{"rendered":"Butternut Squash with Pecans and Blue Cheese"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-1434\" title=\"DSCF5735\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2011\/11\/DSCF5735-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2011\/11\/DSCF5735-300x225.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2011\/11\/DSCF5735-1024x768.jpg 1024w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2011\/11\/DSCF5735-400x300.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<ul>\n<li>butternut squash<\/li>\n<li>\u00a0olive oil<\/li>\n<li>6 stalks fresh thyme or 1\/2 teaspoon dried thyme<\/li>\n<li>1\/2 cup pecans<\/li>\n<li>1\/2 &#8211; 1 cup crumbled or other blue cheese<\/li>\n<\/ul>\n<div>\n<p>Preheat the oven to 400 degrees F.<\/p>\n<p>Halve the squash, remove the skin, and scoop out the seeds, then cut into 1-inch cubes; you don&#8217;t need to be precise just keep the pieces uniformly small.<\/p>\n<p>Put into a roasting tin with the oil and strip about 4 stalks thyme of their leaves, sprinkling over the butternut squash If you can&#8217;t get any fresh thyme, sprinkle over dried.<\/p>\n<p>Roast\u00a0in the oven for about 20 to 30 minutes or until tender.<\/p>\n<p>Once out of the oven, remove the squash to a bowl and scatter over the\u00a0pecans and crumble over the cheese tossing everything together gently. Check the seasoning and add the last couple of stalks of thyme\u00a0torn into small sprigs to decorate.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; butternut squash \u00a0olive oil 6 stalks fresh thyme or 1\/2 teaspoon dried thyme 1\/2 cup pecans 1\/2 &#8211; 1 cup crumbled or other blue cheese Preheat the oven to 400 degrees F. Halve the squash, remove the skin, and &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2011\/11\/16\/butternut-squash-with-pecans-and-blue-cheese\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[524],"class_list":["post-1433","post","type-post","status-publish","format-standard","hentry","category-sides","tag-sides"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/1433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=1433"}],"version-history":[{"count":4,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/1433\/revisions"}],"predecessor-version":[{"id":1436,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/1433\/revisions\/1436"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=1433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=1433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=1433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}