{"id":1346,"date":"2011-10-15T10:24:21","date_gmt":"2011-10-15T14:24:21","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=1346"},"modified":"2011-12-29T11:57:41","modified_gmt":"2011-12-29T16:57:41","slug":"apple-crostada","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2011\/10\/15\/apple-crostada\/","title":{"rendered":"Apple Crostada"},"content":{"rendered":"

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Crust:<\/strong>
\n\u2022 1 1\/2 cups all-purpose flour
\n\u2022 2 tablespoons sugar
\n\u2022 1\/2 teaspoon salt
\n\u2022 8-10 tablespoons unsalted butter, chilled, cut into 1\/2-inch pieces
\n\u2022 3-4 tablespoons ice water<\/p>\n

Mix the flour, sugar, and salt in a processor. Add the butter. Pulse until the mixture resembles a coarse meal. Add the water and pulse until moist clumps form. Gather the dough into a ball; flatten into a disk. (If the dough still crumbles and does not form into a ball, add another tablespoon of ice water.) Wrap the dough in plastic and refrigerate until firm, 30 min-1 hour.<\/p>\n

Position the rack in the center of the oven and preheat the oven to 425 degrees F. Roll out the dough to a 12-14-inch round. Transfer the dough to a heavy baking sheet lined with parchment paper or silpat.<\/p>\n

Filling:<\/strong><\/p>\n

\u2022 8-9 tasty apples
\n\u2022 3-4 tbsp flour
\n\u2022 3-4 tbsp granulated or superfine sugar
\n\u2022 1\/4 teaspoon kosher salt
\n\u2022 1\/4 teaspoon ground cinnamon
\n\u2022 4 tablespoons (1\/2 stick) cold unsalted butter, diced<\/p>\n

For the filling, peel (opt), core, and cut the apples into half moons.\u00a0Combine the flour, sugar, salt and cinnamon in a bowl add apples and toss gently.\u00a0Mound in the center of dough round.\u00a0Gently fold the border over the apples to enclose the dough, pleating it to make a circle.<\/p>\n

Bake the crostata for 20 to 25 minutes, until the crust is golden and the apples are tender. Allow to cool. Serve warm or at room temperature.<\/p>\n","protected":false},"excerpt":{"rendered":"

Crust: \u2022 1 1\/2 cups all-purpose flour \u2022 2 tablespoons sugar \u2022 1\/2 teaspoon salt \u2022 8-10 tablespoons unsalted butter, chilled, cut into 1\/2-inch pieces \u2022 3-4 tablespoons ice water Mix the flour, sugar, and salt in a processor. Add … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[148,11],"tags":[525,518],"class_list":["post-1346","post","type-post","status-publish","format-standard","hentry","category-crostada","category-sweets","tag-apples","tag-sweets"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/1346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=1346"}],"version-history":[{"count":5,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/1346\/revisions"}],"predecessor-version":[{"id":1488,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/1346\/revisions\/1488"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=1346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=1346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=1346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}