{"id":1249,"date":"2011-08-16T11:25:24","date_gmt":"2011-08-16T15:25:24","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=1249"},"modified":"2011-08-16T11:25:24","modified_gmt":"2011-08-16T15:25:24","slug":"wild-mushroom-ravioli-filling","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2011\/08\/16\/wild-mushroom-ravioli-filling\/","title":{"rendered":"Wild Mushroom Ravioli Filling"},"content":{"rendered":"<div>\n<div>\n<ul>\n<li><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-1250\" title=\"DSCF4858\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2011\/08\/DSCF4858-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/li>\n<\/ul>\n<ul>\n<li>1 ounce dried porcini or dried mushrooms<\/li>\n<li>1 cup hot water<\/li>\n<li>1\/4 cup olive oil, plus more for serving<\/li>\n<li>2 medium shallots, finely chopped (1\/4 cup)<\/li>\n<li>1\/4 cup coarsely chopped fresh flat-leaf parsley<\/li>\n<li>1-2 pounds assorted fresh mushrooms, such as button, cremini, and shiitake, brushed clean, trimmed, and coarsely chopped<\/li>\n<li>1\/2 cup freshly grated Pecorino Romano cheese, plus more for serving<\/li>\n<li>1\/2 cup ricotta cheese<\/li>\n<li>1\/2 teaspoon coarse salt<\/li>\n<li>1\/4 teaspoon freshly ground pepper, plus more for serving<\/li>\n<li>pinch of fresh thyme<\/li>\n<li>pinch of fresh thyme, for serving<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div>\n<div>\n<ol>\n<li>In a small bowl, combine porcinis and water. Let stand until soft, about 30 minutes. Strain, reserving 1\/4 cup of the soaking liquid. Coarsely chop mushrooms; set aside.<\/li>\n<li>In a large skillet, heat oil over medium-high heat. Add shallots, and cook until translucent, about 2 minutes. Stir in parsley, and cook 1 minute more. Add fresh and dried mushrooms and cook, stirring frequently, until mushrooms first release their liquid and then liquid evaporates, about 10 minutes. Add the 1\/4 cup reserved soaking liquid. Cook, stirring, until liquid evaporates, about 5 minutes more. Transfer to a bowl, and cool briefly before stirring in Parmesan and ricotta. Season with salt and pepper.<\/li>\n<li>Bring a large pot of salted water to a boil. Add about 6 ravioli per serving, and cook until tender but al dente, about 2 minutes (slightly longer if frozen). In a skillet, melt 1 tablespoon of butter and 1 teaspoon of oil with 1 sprig of thyme for each serving. When ravioli are done, use a slotted spoon to remove from boiling water. Drain well, and transfer to skillet. Toss in butter, and divide among warm bowls. Top with shaved Parmesan and freshly ground pepper.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 ounce dried porcini or dried mushrooms 1 cup hot water 1\/4 cup olive oil, plus more for serving 2 medium shallots, finely chopped (1\/4 cup) 1\/4 cup coarsely chopped fresh flat-leaf parsley 1-2 pounds assorted fresh mushrooms, such as &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2011\/08\/16\/wild-mushroom-ravioli-filling\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,83],"tags":[4],"class_list":["post-1249","post","type-post","status-publish","format-standard","hentry","category-vegetarian","category-veggies","tag-main"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/1249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=1249"}],"version-history":[{"count":3,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/1249\/revisions"}],"predecessor-version":[{"id":1253,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/1249\/revisions\/1253"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=1249"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=1249"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=1249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}