{"id":1239,"date":"2011-07-31T14:02:21","date_gmt":"2011-07-31T18:02:21","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=1239"},"modified":"2011-07-31T14:02:21","modified_gmt":"2011-07-31T18:02:21","slug":"mojo-verde-from-%e2%80%9ctapas%e2%80%9d-by-ann-and-larry-walker-1998","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2011\/07\/31\/mojo-verde-from-%e2%80%9ctapas%e2%80%9d-by-ann-and-larry-walker-1998\/","title":{"rendered":"Mojo Verde from \u201cTapas\u201d by Ann and Larry Walker, 1998."},"content":{"rendered":"

That stuff is like crack cocaine of dips\/sauces and my gang love it. I got\u00a0my recipe from a Tapas cookbook by Ann and Larry Walker, now out of print,\u00a0that I found in a used book rack several years ago. It has just a few\u00a0ingredients–green bell peppers, garlic, sherry vinegar, olive oil and cilantro…Tina<\/p>\n

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This bright green sauce probably came to mainland Spain from South or\u00a0Central America via the Canary Islands, where we enjoyed it with virtually\u00a0every meal. It is exciting to both the palate and the eye. Explore its uses\u00a0with fish, meat, and cooked vegetables such as boiled potatoes, or as a\u00a0lively dip for raw vegetables.<\/p>\n

4 cloves garlic<\/p>\n

1 cup fresh cilantro leaves<\/p>\n

1 medium green bell pepper, stemmed and seeded<\/p>\n

1\/2 cup olive oil<\/p>\n

2 tablespoons red wine or sherry vinegar<\/p>\n

Salt and pepper to taste<\/p>\n

In a blender or food processor, whirl the garlic with the cilantro until it\u00a0forms a paste, carefully pushing down the solids with a rubber spatula. Add\u00a0the bell pepper, then the olive oil and vinegar, and puree until smooth.\u00a0Season with salt and pepper. Let it rest for 30 minutes before serving. The\u00a0sauce keeps for several hours, but turns a little gray if kept overnight. \u00a0Makes about 2 cups.<\/p>\n","protected":false},"excerpt":{"rendered":"

That stuff is like crack cocaine of dips\/sauces and my gang love it. I got\u00a0my recipe from a Tapas cookbook by Ann and Larry Walker, now out of print,\u00a0that I found in a used book rack several years ago. It … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,116,17,83],"tags":[516,5,524],"class_list":["post-1239","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-sauce","category-vegetarian","category-veggies","tag-appetizers","tag-sauces","tag-sides"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/1239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=1239"}],"version-history":[{"count":3,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/1239\/revisions"}],"predecessor-version":[{"id":4431,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/1239\/revisions\/4431"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=1239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=1239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=1239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}