{"id":1187,"date":"2011-06-28T10:27:20","date_gmt":"2011-06-28T14:27:20","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=1187"},"modified":"2015-05-04T11:54:30","modified_gmt":"2015-05-04T15:54:30","slug":"blueberry-crostada","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2011\/06\/28\/blueberry-crostada\/","title":{"rendered":"Blueberry Crostada"},"content":{"rendered":"

\"\"<\/a><\/h3>\n

crust:
\n<\/strong>1 1\/2 cups all-purpose flour
\n2 tablespoons\u00a0sugar
\n1\/2 teaspoon salt
\n10 tablespoons (1 1\/4 sticks) unsalted butter, chilled, cut into 1\/2-inch pieces
\n3-5 tablespoons ice water
\n1\u00a0lemon, zest finely grated
\nsave 1\/4 tsp for filling<\/p>\n

filling<\/strong>:
\n2 c. fresh blueberries
\nNOTE:<\/strong> for frozen berries use I bag (2.5-3 cups), increase sugar to 1.5 tbsp and flour to 1.5 tbsp.
\n1 tablespoon of all-purpose flour
\n1 tablespoon of granulated sugar
\n1\/4 teaspoon grated lemon zest
\n2 tablespoons freshly squeezed lemon juice<\/p>\n

topping:
\n<\/strong>1 tbsp. butter
\nfrosting sugar
\nmilk wash<\/p>\n

To make the\u00a0crust:
\n<\/strong>Mix the flour, sugar, and salt in a processor. Add the butter. Pulse until the mixture resembles a coarse meal. Add the lemon zestice and water and\u00a0pulse until moist clumps form. Gather the dough into a ball; flatten into a disk. (If the dough still crumbles and does not form into a ball, add another tablespoon of ice water.) Wrap the dough in plastic and refrigerate until firm, 30 min-1 hour.<\/p>\n

Position the rack in the center of the oven and preheat the oven to 425 degrees F.<\/p>\n

Roll out the dough to a 12-inch round. Transfer the dough to a heavy baking sheet lined with parchment paper or silpat.<\/p>\n

For the filling:
\n<\/strong>Add the rinsed blueberries to a bowl and toss them with 1 tablespoon of the flour, 1 tablespoon of the sugar, the lemon zest, and the lemon juice. Place the mixed fruit on the dough circle, leaving a 1 1\/2-inch border.\u00a0Gently fold the border of the pastry over the fruit, pleating it to make an edge.<\/p>\n

Brush crust with milk and sprinkle frosting sugar over crust.\u00a0Dot the filling with butter.<\/p>\n

Bake the crostata for 35 to 40\u00a0minutes, until the crust is golden and the fruit is tender. Let the crostata cool on rack, serve warm or at room temperature.<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

crust: 1 1\/2 cups all-purpose flour 2 tablespoons\u00a0sugar 1\/2 teaspoon salt 10 tablespoons (1 1\/4 sticks) unsalted butter, chilled, cut into 1\/2-inch pieces 3-5 tablespoons ice water 1\u00a0lemon, zest finely grated save 1\/4 tsp for filling filling: 2 c. fresh … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[149,543,518],"class_list":["post-1187","post","type-post","status-publish","format-standard","hentry","category-sweets","tag-blueberries","tag-crostada","tag-sweets"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/1187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=1187"}],"version-history":[{"count":11,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/1187\/revisions"}],"predecessor-version":[{"id":4382,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/1187\/revisions\/4382"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=1187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=1187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=1187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}