{"id":1165,"date":"2011-06-09T12:42:41","date_gmt":"2011-06-09T16:42:41","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=1165"},"modified":"2011-06-12T11:49:23","modified_gmt":"2011-06-12T15:49:23","slug":"salmon-asparagus-and-pasta-salad","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2011\/06\/09\/salmon-asparagus-and-pasta-salad\/","title":{"rendered":"Salmon, asparagus and pasta salad"},"content":{"rendered":"
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\u00bd lb un-cooked salmon fillet, I used leftover cooked salmon <\/span><\/p>\n

1\/2 teaspoon\u00a0freshly ground black pepper, divided<\/span><\/p>\n

2 teaspoons\u00a0olive oil<\/span><\/p>\n

<\/span>8 \tounces (2 1\/2 cups) shell or other short pasta<\/span><\/p>\n

6 ounces asparagus cut into 2-inch lengths<\/span><\/p>\n

1\/4 cup olive oil<\/span><\/p>\n

2 \ttablespoons white wine vinegar<\/span><\/span><\/span><\/p>\n

<\/span><\/span>\u00bc \ttsp salt<\/span><\/p>\n

\u00bc \ttsp pepper<\/span><\/p>\n

1 garlic clove, minced<\/span><\/p>\n

1 \tteaspoon Dijon mustard<\/span><\/p>\n

2 \tscallions thinly sliced<\/span><\/p>\n

1\/4 \tcup chopped fresh Italian parsley<\/span><\/p>\n

1 \ttablespoons capers, drained<\/span><\/p>\n

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\nSprinkle salmon with 1\/4 teaspoon salt and 1\/4 teaspoon pepper. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add salmon; cook 4 minutes on each side. Transfer to a plate, cool completely, and break into chunks.<\/span><\/span><\/span><\/p>\n

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\nCook pasta according to package directions, adding asparagus during last \t5 minutes of cooking time. Drain and rinse in cold water.<\/span><\/span><\/span><\/p>\n

Place \t1\/4 cup oil, vinegar, anchovy paste, garlic, mustard, and 1\/4 teaspoon each salt and pepper in a jar. Cover and shake vigorously. \tCombine pasta mixture, salmon, and remaining ingredients. Toss with dressing.<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

  \u00bd lb un-cooked salmon fillet, I used leftover cooked salmon 1\/2 teaspoon\u00a0freshly ground black pepper, divided 2 teaspoons\u00a0olive oil 8 ounces (2 1\/2 cups) shell or other short pasta 6 ounces asparagus cut into 2-inch lengths 1\/4 cup olive … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80,7,93],"tags":[4,10],"class_list":["post-1165","post","type-post","status-publish","format-standard","hentry","category-entree","category-recipes","category-salad","tag-main","tag-salads"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/1165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=1165"}],"version-history":[{"count":5,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/1165\/revisions"}],"predecessor-version":[{"id":1171,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/1165\/revisions\/1171"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=1165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=1165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=1165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}