2\tcup\tgrape tomatoes — halved
\n1\/4\tcup\tred onion — minced
\n3\ttablespoon\tgolden raisins
\n2\ttablespoon\tsugar
\n2\ttablespoon\tapple cider vinegar
\n1\ttablespoon\tginger — freshly minced
\n1\/2\tteaspoon\tred pepper flakes
\n1\/8\tteaspoon\tground coriander
\n1\/8\tteaspoon\tground allspice<\/p>\n
Simmer all ingredients in a saucepan over medium heat until tomatoes have broken down, stirring occasionally, about 15 minutes. Off heat, puree half the chutney in a food processor, then fold into the remaining chutney.<\/p>\n
Recipe Notes – This chutney is perfect with Curried Potato and Pea Somasas. But it’s also trrific spread on crackers and served with warm Brie.<\/p>\n","protected":false},"excerpt":{"rendered":"
2 cup grape tomatoes — halved 1\/4 cup red onion — minced 3 tablespoon golden raisins 2 tablespoon sugar 2 tablespoon apple cider vinegar 1 tablespoon ginger — freshly minced 1\/2 teaspoon red pepper flakes 1\/8 teaspoon ground coriander 1\/8 … Continue reading