Scalloped Oysters – – Paula Deen – 6 servings EXCELLENT<\/p>\n
1 quart shucked oysters in their liquor \u20282 cups coarsely crushed saltine crackers \u20281 cup dry bread crumbs \u20283\/4 cup melted butter \u20281 cup cream or milk\u2028Nutmeg \u2028Salt and pepper \u2028Celery salt, optional <\/p>\n
Preheat oven to 350 degrees F. <\/p>\n
Pick oysters free of any shells. \u2028In a deep buttered casserole, mix together crackers, bread crumbs, and melted butter. Place a thin layer of crumb mixture in the bottom of the casserole. Cover it with half of the oysters. Season cream with nutmeg, salt, pepper and celery salt (if using). Pour half of this mixture over the oysters. On the next layer, use the oysters, 3\/4 of the remaining crumb mixture and cover that with seasoned cream. Top with the remaining crumbs. Bake for 20 to 25 minutes, or until lightly browned.<\/p>\n
Dmv variations:
\nworchestershire sauce to taste
\nused milk
\nused 1 c. homemade bread crumbs and \u00bd c. purchased seasoned<\/p>\n","protected":false},"excerpt":{"rendered":"
Scalloped Oysters – – Paula Deen – 6 servings EXCELLENT 1 quart shucked oysters in their liquor \u20282 cups coarsely crushed saltine crackers \u20281 cup dry bread crumbs \u20283\/4 cup melted butter \u20281 cup cream or milk\u2028Nutmeg \u2028Salt and pepper … Continue reading