2\u00a0cups\u00a0thinly sliced\u00a0cucumbers (Japanese, English, or regular)
\n1\/2-1\u00a0teaspoon\u00a0salt (to taste)
\n1\/4\u00a0teaspoon\u00a0pepper
\n1\u00a0tablespoon\u00a0sugar (or slightly less honey)
\n1\u00a0tablespoon\u00a0soy sauce
\n1\/4\u00a0cup\u00a0rice wine vinegar
\n1\u00a0teaspoon\u00a0sesame oil
\n2\u00a0teaspoons\u00a0sesame seeds<\/p>\n
If using English or regular cucumbers, they need to be peeled, cut lengthwise, seeded and sliced into thin half moons.
\nIn a large bowl, combine cucumbers, salt and pepper, mix well.
\nAdd sugar(or honey), soy sauce, rice wine vinegar and sesame oil and mix well.
\nSprinkle with sesame seeds and mix.
\nLet marinate for 20 minutes before serving.
\nAdjust seasonings before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
2\u00a0cups\u00a0thinly sliced\u00a0cucumbers (Japanese, English, or regular) 1\/2-1\u00a0teaspoon\u00a0salt (to taste) 1\/4\u00a0teaspoon\u00a0pepper 1\u00a0tablespoon\u00a0sugar (or slightly less honey) 1\u00a0tablespoon\u00a0soy sauce 1\/4\u00a0cup\u00a0rice wine vinegar 1\u00a0teaspoon\u00a0sesame oil 2\u00a0teaspoons\u00a0sesame seeds If using English or regular cucumbers, they need to be peeled, cut lengthwise, seeded and sliced … Continue reading