{"id":1042,"date":"2011-03-06T15:53:11","date_gmt":"2011-03-06T20:53:11","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=1042"},"modified":"2011-03-15T11:58:46","modified_gmt":"2011-03-15T15:58:46","slug":"cream-of-cauliflower-and-rosemary-soup-san-luis-obispo-telegram-tribune","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2011\/03\/06\/cream-of-cauliflower-and-rosemary-soup-san-luis-obispo-telegram-tribune\/","title":{"rendered":"Cream of Cauliflower and Rosemary Soup &#8211; &#8220;San Luis Obispo Telegram Tribune&#8221;"},"content":{"rendered":"<p style=\"text-align: left;\"><!-- p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica} p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica; min-height: 14.0px} --><a href=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2011\/03\/DSCF3689.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-1043\" title=\"DSCF3689\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2011\/03\/DSCF3689-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2011\/03\/DSCF3689-300x225.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2011\/03\/DSCF3689-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>1 \u00a0tablespoon \u00a0butter<\/p>\n<p>1 \u00a0shallot &#8212; chopped<\/p>\n<p>2 \u00a0sprigs \u00a0fresh rosemary &#8212; finely minced<\/p>\n<p>1 \u00a0Tablespoon \u00a0Flour<\/p>\n<p>1 \u00a0cup \u00a0milk<\/p>\n<p>1\/2 \u00a0cup \u00a0heavy cream<\/p>\n<p>12 \u00a0ounces \u00a0Frozen Cauliflower, thawed -or-<\/p>\n<p>1 head fresh cauliflower cut up<\/p>\n<p>1\/2 teaspoon \u00a0salt<\/p>\n<p>1\/4 \u00a0teaspoon \u00a0pepper<\/p>\n<p>Rosemary Olive oil or other herbed oil, to\u00a0drizzle<\/p>\n<p>In a medium saucepan over medium-high, melt the butter. Add the shallot\u00a0and rosemary and saute until the shallot is tender, about 3 to 4 minutes.<\/p>\n<p>Add the flour and stir to coat. Cook for another minute, then whisk in the\u00a0milk and cream.<\/p>\n<p>Add the cauliflower, salt and pepper. Cook, stirring frequently, until the\u00a0cauliflower is very soft and the mixture has thickened.<\/p>\n<p>Working in batches in a regular blender, puree the mixture until very\u00a0smooth. Adjust the seasoning with additional salt and pepper, if needed. \u00a0Or use emersion blender.<\/p>\n<p>Finish with a drizzle of rosemary oil.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 1 \u00a0tablespoon \u00a0butter 1 \u00a0shallot &#8212; chopped 2 \u00a0sprigs \u00a0fresh rosemary &#8212; finely minced 1 \u00a0Tablespoon \u00a0Flour 1 \u00a0cup \u00a0milk 1\/2 \u00a0cup \u00a0heavy cream 12 \u00a0ounces \u00a0Frozen Cauliflower, thawed -or- 1 head &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2011\/03\/06\/cream-of-cauliflower-and-rosemary-soup-san-luis-obispo-telegram-tribune\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[517],"class_list":["post-1042","post","type-post","status-publish","format-standard","hentry","category-soup","tag-soup"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/1042","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=1042"}],"version-history":[{"count":9,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/1042\/revisions"}],"predecessor-version":[{"id":1063,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/1042\/revisions\/1063"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=1042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=1042"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=1042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}