1 tbsp lemon juice
\n1 tbsp veggie oil
\n1\/2 c. finely chopped red pepper (or 1\/4c green and 1\/4 c red)
\n1 tbsp finely chopped parsley
\n1 clove garlic, minced
\n1 tsp dijon mustard
\n1\/4 tsp black pepper
\n8-ounce wheel Brie or Camebert
\ncrackers or french bread<\/p>\n
Combine all ingredients except cheese and bread or crackers, mix well.<\/p>\n
Place cheese wheel in a shallow glass bowl and poke full of holes with a fork. Pour marinade over cheese. Cover and let sit in frig for at least 2 hours, or overnight.<\/p>\n
Heat grill to medium (about 350 degrees). Place a piece of foil on the grill and poke holes in the foil with a skewer. Place cheese on th efoil.<\/p>\n
Heat until cheese starts to buldge around the edges and centre is soft, about 15 minutes. Serve warm with crackers or french bread.<\/p>\n
Serves 8.<\/p>\n","protected":false},"excerpt":{"rendered":"
1 tbsp lemon juice 1 tbsp veggie oil 1\/2 c. finely chopped red pepper (or 1\/4c green and 1\/4 c red) 1 tbsp finely chopped parsley 1 clove garlic, minced 1 tsp dijon mustard 1\/4 tsp black pepper 8-ounce wheel … Continue reading