{"id":1034,"date":"2011-03-03T17:38:41","date_gmt":"2011-03-03T22:38:41","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=1034"},"modified":"2011-03-03T17:39:47","modified_gmt":"2011-03-03T22:39:47","slug":"pea-and-pesto-soup-nigella-lawson","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2011\/03\/03\/pea-and-pesto-soup-nigella-lawson\/","title":{"rendered":"Pea and Pesto Soup &#8211; Nigella Lawson"},"content":{"rendered":"<p><strong><br \/>\n<\/strong> <a href=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2011\/03\/DSCF36821.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-1038\" title=\"DSCF3682\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2011\/03\/DSCF36821-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2011\/03\/DSCF36821-300x225.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2011\/03\/DSCF36821-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>3 cups water<\/p>\n<p>3 cups frozen peas<\/p>\n<p>2 scallions<\/p>\n<p>1 teaspoon Maldon salt or kosher salt<\/p>\n<p>1\/2 teaspoon lime juice<\/p>\n<p>4 tablespoons (1\/4 cup) fresh pesto<\/p>\n<p><strong> <\/strong><\/p>\n<p>The quickest way to proceed is\u00a0to fill a kettle first and put it on to boil. When it&#8217;s boiled, measure the amount you need into a pan and put\u00a0on the stove to come back to a boil.<\/p>\n<p>Add the frozen peas, scallions, salt and lime juice and let everything bubble together for 7 minutes.\u00a0Discard the scallions and blitz the peas and their liquid with the pesto in a blender. enough for 2 hearty bowls<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 cups water 3 cups frozen peas 2 scallions 1 teaspoon Maldon salt or kosher salt 1\/2 teaspoon lime juice 4 tablespoons (1\/4 cup) fresh pesto The quickest way to proceed is\u00a0to fill a kettle first and put it on &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2011\/03\/03\/pea-and-pesto-soup-nigella-lawson\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,83],"tags":[33,517],"class_list":["post-1034","post","type-post","status-publish","format-standard","hentry","category-soup","category-veggies","tag-chick-peas","tag-soup"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/1034","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=1034"}],"version-history":[{"count":3,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/1034\/revisions"}],"predecessor-version":[{"id":1040,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/1034\/revisions\/1040"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=1034"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=1034"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=1034"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}