{"id":1022,"date":"2011-05-03T17:08:50","date_gmt":"2011-05-03T21:08:50","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=1022"},"modified":"2011-05-03T17:08:50","modified_gmt":"2011-05-03T21:08:50","slug":"cabbage-soup","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2011\/05\/03\/cabbage-soup\/","title":{"rendered":"Cabbage Soup"},"content":{"rendered":"<p><a href=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2011\/01\/DSCF3505.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-1023\" title=\"DSCF3505\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2011\/01\/DSCF3505-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2011\/01\/DSCF3505-300x225.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2011\/01\/DSCF3505-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>1 tablespoon extra-virgin olive oil<br \/>\n1 medium yellow onion, diced small<br \/>\n2 medium carrots, diced small<br \/>\n2 celery stalks, diced small<br \/>\n2 garlic cloves, minced<br \/>\n2 medium Yukon Gold potato, peeled and diced small<br \/>\n6 cups veggie broth<br \/>\n2 bay leaves<br \/>\n1\/2 head (1 1\/2 pounds) green cabbage, cored and thinly sliced<br \/>\nCoarse salt and ground pepper<br \/>\n2 teaspoons white vinegar<br \/>\n1 tablespoon chopped fresh thyme leaves<\/p>\n<p> In a large Dutch oven or heavy pot, heat oil over medium-high. Add onion, carrots, and celery; cook, stirring<br \/>\noccasionally, until softened, about 5 minutes. Add leeks and garlic and cook, stirring, until leeks begin to<br \/>\nsoften, 2 minutes. Add potato, broth, and bay leaves and bring to a boil. Stir in cabbage and season generously with salt and pepper.<\/p>\n<p>Return soup to a boil, then reduce to a rapid simmer. Cover and cook until vegetables are tender, 15 to 20 minutes. Remove from heat; stir in vinegar<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 tablespoon extra-virgin olive oil 1 medium yellow onion, diced small 2 medium carrots, diced small 2 celery stalks, diced small 2 garlic cloves, minced 2 medium Yukon Gold potato, peeled and diced small 6 cups veggie broth 2 bay &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2011\/05\/03\/cabbage-soup\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,17,83],"tags":[517],"class_list":["post-1022","post","type-post","status-publish","format-standard","hentry","category-soup","category-vegetarian","category-veggies","tag-soup"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/1022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=1022"}],"version-history":[{"count":3,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/1022\/revisions"}],"predecessor-version":[{"id":1132,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/1022\/revisions\/1132"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=1022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=1022"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=1022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}