{"id":6681,"date":"2018-10-01T15:56:07","date_gmt":"2018-10-01T19:56:07","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?page_id=6681"},"modified":"2024-02-10T17:40:40","modified_gmt":"2024-02-10T22:40:40","slug":"oatmeal","status":"publish","type":"page","link":"https:\/\/mimbly.com\/wordpress\/oatmeal\/","title":{"rendered":"oatmeal"},"content":{"rendered":"

Melissa Clark’s IP steel-cut oats<\/strong><\/p>\n

1 tablespoon unsalted butter, plus more for serving
\n1 cup steel-cut oats
\n\u00bc cup dried currants or dried fruit
\n1 tablespoon maple syrup, plus more for serving
\n\u00bc teaspoon kosher salt Flaky sea salt, for serving (optional)<\/p>\n

Using the saut\u00e9 function, melt the butter in the pressure cooker. Then stir in the oats, currants, syrup, and salt; stir until the oats are toasted and fragrant, about 3 minutes. Stir in 3 \u00bc cups water, cover, and cook on high pressure for 10 minutes. Let the pressure release naturally for 10 minutes; then release the remaining pressure manually. Serve with additional maple syrup, butter, and a sprinkling of flaky sea salt if desired.<\/p>\n

4-6 servings<\/p>\n

Oat Recipe<\/strong>
\n1 cup steel cut oats
\n3 \u00a0cups water
\n1 teaspoon vanilla extract
\n1\/2 teaspoon cinnamon
\nAfter cooking:
\n2 tablespoons maple syrup or more to taste<\/p>\n

Maple Apple Steel Cut Oats<\/b>
\n1 cup steel cut oats
\n3 Instant Pot or 4 (slow cooker, stove-top) cups water
\n1 cup unsweetened apple sauce
\n1 large apple peeled and cut into small pieces
\n1 teaspoon ground cinnamon
\n1\/2 teaspoon ground cardamom
\n2 teaspoons maple extract optional
\nAfter cooking:
\n2 tablespoons maple syrup or more to taste
\n1\/3 cup chopped pecans\"\"<\/a><\/p>\n

Spiced Pumpkin Steel Cut Oats<\/b>
\n1 cup steel cut oats
\n3 Instant Pot or 4 (slow cooker, stove-top) cups water
\n1 cup pumpkin puree
\n1 teaspoon ground cinnamon
\n1\/4 teaspoon ground nutmeg
\n1\/4 teaspoon ground cloves
\n1 teaspoon vanilla extract
\n1 apple peeled and grated with the fine part of a box grater
\nAfter cooking:
\n2 tablespoons maple syrup or more to sweeten
\n2 tablespoons pumpkin seeds\/pepitas optional<\/p>\n

Blueberry Lemon Steel Cut Oats<\/b>
\n1 cup steel cut oats
\n3 Instant Pot or 4 (slow cooker, stove-top) cups water
\n1 cup applesauce
\n1 teaspoon vanilla
\nAfter cooking:
\n2 tablespoons maple syrup
\nzest from 1 lemon
\n1-2 cups blueberries
\nchia seeds<\/p>\n

Peanut Butter Chocolate Steel Cut Oats<\/b>
\n1 cup steel cut oats
\n3 Instant Pot or 4 (slow cooker, stove-top) cups water
\n1 teaspoon vanilla
\n1 tablespoon cocoa powder
\n1\/4 teaspoon cinnamon
\nAfter cooking:
\n2 tablespoons peanut butter
\n2 tablespoons maple syrup
\n1-2 cups berries fresh or frozen
\nchia seeds<\/p>\n

Coconut Key Lime Steel Cut Oats<\/b>
\n1 cup steel cut oats
\n3 Instant Pot or 4 (slow cooker, stove-top) cups water
\n1 teaspoon coconut extract
\nAfter cooking:
\n2 tablespoons maple syrup
\n1 tablespoon key lime zest
\n1-2 cups strawberries kiwis or pineapple
\n1\/4 cup toasted coconut to garnish<\/p>\n

Zucchini Chocolate Chip Steel Cut Oats<\/b>
\n1 cup steel cut oats
\n3 Instant Pot or 4 (slow cooker, stove-top) cups water
\n1 cup applesauce optional
\n1\/2 teaspoon cinnamon
\n1 teaspoon vanilla
\nAfter cooking:
\n2 tablespoons maple syrup
\n1 cup shredded zucchini drained of excess liquid
\n1\/4 cup chocolate chips<\/p>\n

Strawberry Vanilla Chai Steel Cut Oats<\/b>
\n1 cup steel cut oats
\n3 Instant Pot or 4 (slow cooker, stove-top) cups water
\n1 teaspoon vanilla
\n1 teaspoon chai spice blend *see note
\n1 cup chopped strawberries
\nAfter cooking:
\n2 tablespoons maple syrup
\n1-2 cups chopped fresh strawberries<\/p>\n

Instant Pot<\/b><\/p>\n