Soy Sauce Butter Popcorn

  • 1/3 cup popcorn kernels
  • tablespoons butter
  • tablespoons coconut oil
  • tablespoon soy sauce
  • 1 teaspoon garlic salt (optional)
  • 1 teaspoon Sriracha (optional)
  • tablespoons freshly grated Parmesan cheese (optional)
  • Toasted sesame seeds (optional)
  1. Pop your popcorn however you like: My favorite method is to air-pop it in a large, heavy-bottomed saucepan with a lid. Heat the pan over medium-high heat and add 3 kernels. Once the test kernels pop, add the rest of the kernels, reduce the heat to medium, and shake constantly until the kernels all pop (or until there are a few seconds between each pop).
  2. Melt together the butter and coconut oil, then whisk in the soy sauce. Whisk in any extra mix-ins, as I listed above (Sriracha, garlic salt, and Parmesan cheese). Another excellent topping is a few tablespoons of toasted sesame seeds.
  3. Pour the soy sauce butter over the popcorn and toss to coat.