Easy cherry crisp from pinterest

  • 5 to 6 cups cherries washed and pitted
  • 1 cup flour
  • 1 1/4 cups sugar
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 unbeaten egg
  • 1/3 cup butter melted

Instructions

  1. Preheat oven to 350 degrees.
  2. Mix cherries with 1/4 cup sugar (reserving 1 cup).
  3. Pour cherries into a greased 8×8 inch pan.
  4. Combine flour, remaining 1 cup sugar, baking powder, salt and unbeaten egg; mix until blended and crumbly.
  5. Sprinkle mixture over cherries. Pour melted butter over the top.
  6. Bake for 30 to 40 minutes or until golden brown and bubbly.

Mom’s Peach Crisp

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4 cups sliced fresh peaches
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 cup cold butter
3/4 teaspoon cinnamon
1 cup rolled oats

Preheat oven to 350 degrees F
Arrange peaches evenly in an 8×8-inch baking dish.
Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
Bake in the preheated oven until topping is lightly browned, about 30 minutes.  8 servings