pan seared ahi tuna crusted

with black and white sesame seeds and fresh black pepper, served with a wasabi cream sauce
tuna 1

Season tuna with salt and a bit of grape seed oil. Roll in sesame seed and pepper mixture. Put grape seed oil in cast iron pan and heat to a high temp, add tuna, cook for 2 minutes on each side. Turn off heat and let tuna sit in pan on uncooked sides for 2 minutes.

Serve with wasabi sauce. Mix Cream or mayo with wasabi add fish sauce, maple syrup, sambal and soy sauce.