- 2-3 teabags
- 1.5 cups water
- 1/2 cup milk or non-dairy substitute
- 2 teaspoons sugar adjust to taste
- 2 whole cloves
3-4 sticks cinnamon
1/2 teaspoon fennel seeds
4 green cardamom pods
4 thin slices gingerPlace all ingredients In a heat safe container, preferably one with a spout to ease pouring.
Cover the container with foilIn the inner liner of your Instant Pot, place two cups of water, and a trivet. Place the foil-covered pot on the trivet.Cook on High Pressure for 4 minutes, and allow the pressure to release naturally for 5 minutes. Release remaining pressure.Strain into two cups and serve.