- 1 teaspoons minced garlic
- 1/4 cup low sodium soy sauce
- 1 tablespoon Italian flat leaf parsley
- 3/4 pound seitan meat
- 2 tablespoons cornstarch
- 1 tablespoons sesame oil
- 2.5 tbsp brown sugar
- 1 teaspoon grated ginger
- 1 cup veggie broth
- 2 tbsp oyster sauce
- 2 cups broccoli florets
- 2 packages (3 ounces each) ramen noodles
- Salt and pepper
- Optional: green onions, red pepper flakes, sesame seeds
Cook the ramen noodles according to package directions omitting the seasoning package. Drain.
Chop the broccoli into bite-sized even pieces.
sautee fake meat in skillet with a small amount of oilIn the same skillet, sautee garlic, and ginger, then add veggie broth, brown sugar, soy sauce, sesame oil, oyster sauce
Bring the mixture to a boil.
Once boiling, top the mixture evenly with the broccoli (don’t stir in). Cover the pot with a lid and reduce the heat to low.
Allow the broccoli to steam until crisp tender about 3 minutes or to desired tender-ness.
Remove the lid, add in the cooked pasta mix cornstarch with cold water, add to pan and cook for a few minutes
Stir and top with desired toppings: green onions, red pepper flakes, sesame seeds.