1 1/2 lbs cooked potatoes

1/4 c. mayonnaise

1.5 tbsp dijon mustard

2 tsp white wine or rice wine vinegar

1/2 tsp salt

1/2 tsp pepper

1/2 tsp worcestershire sauce

finely chopped red onion to taste

finely chopped celery to taste

A few springs parsley minced

2 hard boiled eggs, chopped

Peel and chopped potatoes (yukon gold are best), cook till barely tender.  Drain.

Mix mayo, vinegar, salt, pepper, mustard, worcestershire in serving bowl.  Add potatoes and egg mix gently, add parsley and serve.