• 4 cups shredded cabbage
• 1 large apple, chopped
• 3/4 cup raisins
• 1/2 cup chopped celery
• 1/4 cup chopped onion
• 1/4 cup mayonnaise
• 2 tablespoons lemon juice
• 1 tablespoon sugar
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

• In a serving bowl, combine the cabbage, apple, raisins, celery and onion. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 30 minutes.

Test Kitchen tipsIf you’re in a rush, use prepared coleslaw mix.The apple and raisins add a natural sweetness, so there’s only a small amount of added sugar.