Pressure Cooker White Rice this ole gal

  • 2 “rice” cups (12 oz) Jasmine, White or Basmati Rice
  • 2 cups (16 oz) Broth or water
  • 2 teaspoons Sea Salt
  • Place rice in steamer basket and rinse rice using cool water until the water runs clear.
  • Add rinsed rice and Broth or Water to your Pressure Cooker cooking pot.
  • Lock on lid and close Pressure Valve.  Cook at High Pressure for 3 minutes.

  • When Beep sounds, allow a 10 minute Natural Pressure Release.
  • Add salt and butter, if desired.